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Bread collector trolley - RECUPAIN®
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Bread collector trolley - RECUPAIN®

Code : REC

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Les plus
Advantages"
  • Ideal to reduce food waste and to educate the consumers and childrens about waste management
  • Shockproof
  • Easy cleaning
 
Chariot de récupération du pain :
Designation Code  
" Recupain " bread collector trolley Available within 48h REC01
  • 25 mm square stainless steel tubular welded frame and aluminum sheet body
  • 4 double castors including 2 with brake with protective bumpers
  • Gastronorm stainless steel tray for crumb collector
  • Front and sides rounded panel in 3 mm high resistance Plexiglass , removable and hookable on stainless steel backrest
  • Capacity 60 Liters

Les plus
Advantages"
  • Ideal to reduce food waste and to educate the consumers and childrens about waste management
  • Shockproof
  • Easy cleaning
Educational tool to encourage students to control better their bread consumption
>> The trolley consists of a stainless steel tube body on 4 wheels and a stainless steel backrest on which is hooked the container in Plexiglass.
>> Its height of 945 mm is ideal for access even to the smallest ones.
>> The GN1 / 1 (100 mm depth) Gastronom Tray, removable, avoids all crumbs on the floor.
>> Self-adhesive tape make easier measurement of acceptable levels (green) and critical levels (red).
>> And in terms of waste, every day counts, the « RECUPAIN » is delivered with a removable cursor magnet, to measure the progress everyday.

Together let's help protect the planet !

The fight against food waste and waste management defends a fundamental ecological value for our planet. They tend to limit the overconsumption of resources and the pollution of the environment. To assist you in your efforts to reduce this waste and better sort your waste in your establishment, we have designed a range of functional and educational products:

  • Our pre-sorting furniture is now available as a special children's version adapted to their size, to help you to educate students about the management of waste; ;
  • The cabinet with integrated weighing allows you to follow precisely the quantities discarded and thus participate in better management of the food cost and the waste reduction ;
  • The « RECUPAIN » allow to measure the waste by visualizing the volume of bread thrown, it's a real teaching tool to alert your guests on the quantities wasted each day.